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Seven grain bread

Published in Bread 13 anni fa

The bread dough is made with seven grains is the most direct and fastest way to make bread. In supermarkets is already this type of flour containing barley flour, rye, oat flakes, rice flakes, sesame seeds and sunflower seeds. In preparation for running the folding of Hamelman. With the addition of 00 flour I get a bread soft, airy and fragrant.

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Ingredients (5-6 persone)

  • 500 grams flour 00
  • 200 grams flour
  • 320 grams water to the seven grains + 30 grams
  • 10 grams if necessary yeast
  • 3 grams malt powder or 2 teaspoons
  • 15 grams of acacia honey
  • 10 grams salt
  • 15 g extra virgin olive oil
Notes: The round of folding, which is a method to aerate the mixture created by Hamelman, you do it this way: after the overthrow of the dough on floured board stretches the dough into a rectangle and fold into three parts, stretches even the dough and fold again into three parts. You put in a bowl with the button below, ie the closed side to the bottom of the bowl.

Process

  1. I put kneading all the ingredients except the salt.

  2. Mixture for 10 minutes at speed 1.

  3. Add the salt and, if necessary, the 30 grams of water, mixing 1.5 speed for 8-10 minutes.

  4. Ungo a bowl of oil, put the dough, cover it with plastic wrap and let rise in a warm for 60 minutes.

  5. Flour the work surface and gently invert the dough.

  6. I do a round of folding, Hamelman method, and I put the button below, cover and let rise for 40 minutes.

  7. Flour the work surface and gently reverse the dough.

  8. I take the dough rounds with your hands and turning it clockwise.

  9. Let rise, covered with plastic for food, for about 60 minutes.

  10. With a razor blade or a cutter-head screwdriver.

  11. Bake at 220 ° static for 15 minutes. Down to 200 degrees and leave for 15 minutes. Down to 180 degrees and bake for 15 minutes. I turn off the oven, open a little 'door and leave for 10 minutes to remove the moisture from the loaf.

  12. I put the bread on a wire rack to cool.

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