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Cold rice with dried beef
Published in Pasta
13 anni fa
It's hot and you have to think of the cold dishes. This rice is a very delicate, with a few ingredients and a good result. For adults and children is delicious for a cold buffet. In the rice or pasta salads cold cuts are cut from the pork into slices and then chop them so they are better distributed nellimpasto.
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Ingredients (5 persone)
- 300 grams rice salad
- 80 grams sliced bresaola
- tomatoes
- 1 lemon
- green and black olives, pitted
- extra virgin olive oil
- parsley
Process
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I throw the rice into boiling water and let cook for 10-12 'around.
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When ready drain and lie down on a towel.
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While it cools cut into slices Bresaola.
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Cut olives into slices and cherry tomatoes and divide them into 4 parts.
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I put everything in a bowl add the parsley, lemon juice and oil if you need a bit 'of salt.
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Add the rice now cold and chopped parsley and mix well.
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I put in a platter and decorate with cherry tomatoes and parsley.
