Three rolls
The "three rolls" are filled: a grape jam, plum jam a queen claudia and a hazelnut. The jam, of course, is homemade. The pasta is bathed with milk sugar and vanilla, but if the cake is for adults, can be sprayed with alquermes, cordial or other spirits more elongated with water. Roll the cookie dough is suitable for the preparations of ice cream-based desserts. Try replacing the jam with ice cream that you like, put the roll in the freezer and take it out 15 'before serving. In the summer is a great parfait!
Ingredients (3 persone)
- For the cookie dough
- 40 grams flour 00
- 75 grams sugar
- 4 whole eggs
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- For the filling
- milk sugar vanilla
- grape jam and plum jam queen claudia
- hazelnut cream
Process
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For the cookie dough: Sieve flour and baking powder.
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With the mixer very well slam the whole eggs with sugar until it is frothy.
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I put a sheet of parchment paper on a pan to the mix and level very well. Bake at 175 degrees for about 10 '.
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Preparation: Put a sheet of parchment paper on work surface and sprinkle with castor sugar.
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I remove the pan from the oven when the cake is warm and the sugar on the paper upside down.
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I take off the greaseproof paper gently over the cake that is.
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Cut three rectangles of 13x20 cm.
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Bath the cookie dough with warm milk, sugar and a hint of vanilla.
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I spread the jam over the surface or hazelnut cream.
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Scroll helping with parchment paper, wrap and put under closure.
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I put in the refrigerator for 2 hours or until ready to serve
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I take the rolls from the fridge, discard them and cut both ends of the rolls and decorates them with icing sugar.
