Polentas sweet biscuits
The polenta cakes biscuits are so called because they are, in part, with corn flour foil. The taste is rustic but they are good with tea, cappuccino and pastry cream. The mixture of sweet biscuits polentas is like the pastry with the addition of a little 'of baking powder. With this mixture can also be filled with small tart fruit, jam, cream and sugoli. These biscuits are to successfully abbianano sugoli of grapes.
Ingredients (8-10 persone)
- 250 grams of corn flour end
- 150 gr flour 00
- 120 gr butter
- 1 whole egg
- 1 egg yolk
- 80 g sugar
- 50 g milk
- 1/2 teaspoon baking powder
Process
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Sieve flour and baking powder and put in a bowl.
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Add sugar, softened butter eggs and milk began to mix with a fork first then with your hands.
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Wrap in plastic wrap and refrigerate for 20 '.