Homemade bread with sourdough
Think for a moment the name of this recipe: Homemade bread with sourdough! Homemade know that means home-made. Means that natural yeast is a product of nature. Bread made with yeast, smells good, is more digestible and will keep for several days. Try that and let me know.
Ingredients
Average price 1.00 Euro
- 600 grams flour 00
- 200grams wholemeal stone-ground
- 25 gr yeast maturation
- 350 + 50 grams water if necessary
- 15 grams salt
- 5 grams malt powder
Process
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Mix all ingredients except salt to speed. 1 x 6 '
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I put the speed up. 2 for 8 '- final temperature 27 °
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Aim for 30 - 40 'off the oven light on.
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Oven and leave to rise until doubled (2-3 hours) at 28-30 ° hot
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Static oven to 220 ° 30 'and 200 ° for 20'.