Paradise Cake
The Paradise cake is a sweet soft and delicate flavor. This cake recipe with a little butter, but Paradise is an outstanding result. You can enjoy the natural tea or cappuccino, or filled with custard, whipped cream for dessert. Filled with jam or cream with nuts as a snack for your children. Try to prepare it, I assure you it is delicious. I'm waiting for your comments!
Ingredients
(10 persone)Average price 2.00 Euro
- 00 100 g flour 100 g potato starch 150 g sugar 100 g butter 4 eggs 1 sachet baking powder 1 sachet of vanilla sugar to decorate
Process
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Beat in the eggs and sugar fermentation.
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Sieve the flour starch yeast and vanilla to add spoonfuls stirring gently.
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I melt butter in microwave or double boiler and the verse, a little at a time, mixing the dough gently.
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Preparing a cake pan opening where I put on the bottom of the parchment paper and brush the edge with melted butter.
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Towards the batter into the cake tin and level the mixture lightly tapping the cake pan on the countertop.
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Bake at 170 degrees for 35 'or so.
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I let the cake cool and dusted with plenty of icing sugar.
