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Mickey Cake

Published in Sweet 13 anni fa

Second birthday cake for my grandson, was his request! He wanted the mouse (Mickey Mouse) on the cake and I satisfied. What do you say? I hope you like it.

4 commenti

Ingredients

  • Quantity for 1 sponge cake - requires 2 (see notes)
  • 90 gr flour 00
  • 90 g potato starch
  • 170 g sugar
  • 1 teaspoon vanilla
  • 6 whole eggs
  • 1 pinch of salt
  • For the custard:
  • 1000 g milk
  • 80 gr flour 00
  • 8 egg yolks
  • 8 tablespoons of sugar
  • 2 sachets vanilla - if you like
  • For the decoration:
  • tails of chocolate
  • chopped hazelnuts
  • a few strawberries
  • granulated sugar
Notes: For this cake sponge cake need 2: one for the face and one for the two ears.

Process

  1. For a sponge - it takes attention to two: Mixing eggs and sugar with a whisk of the kneading for 12-15 '.

  2. Sieve flour, baking powder and salt and add to first mixture by spoonfuls stirring gently from bottom to top. Bake at 180 degrees for 40-50 '.

  3. For the custard: Place all ingredients in a blender turn it on and blend for 1 minute. You can also do with a whip.

  4. Pour into a saucepan, put over low heat, stirring constantly and began firing with a whisk. I keep it and when it begins to boil up calculation 7 'firing.

  5. I remove from heat and stir every few minutes until the cream is warm.

  6. If I quickly immerse the pot in a basin of cold water, stirring occasionally.

  7. To prepare: take one of two sponge cake and I form the face, I cut it in half.

  8. Bath layers with warm milk sugar and a hint of vanilla, cream and remit covers the top half.

  9. I took the other sponge cake and two cylinders of the same size revenue will cut them in half bath with milk cream and spread a layer of close.

  10. Preparing the face of Mickey Mouse and cover it with custard.

  11. I cover my face with chopped hazelnuts mixed with the crushed biscuits.

  12. I put the tang of chocolate ears and face where needed.

  13. The eyes are made with granulated sugar and the language with strawberries.

  14. Refrigerate until ready to serve.

Comments

There are 4 commenti (+ Add)

  • Giorgio ha scritto

    ...bellissima a vedersi e senza dubbio buonissima a mangiarsi, fortunato il tuo nipotino ad avere una nonna SUPER!

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    • Autore ha scritto

      Grazie.Occorre tanto tempo e pazienza a prepararla ma accontenti i nipotini.

      Replica

  • Giorgio ha scritto

    ...a proposoto della tua grande abilità nell'arte della panificazione/pasticceria, non hai da suggerirmi una torta rustica di farina di mais? Come sai, a Settembre saremo al rifugio e vorrei poter servire agli ospiti un " dolce di una volta " per riportare in auge i piatti poveri. Anche per antipasto, primi e secondi sono graditi i suggerimenti della CHEF IVANA! grazie e a presto!

    Replica

    • Autore ha scritto

      Presto pubblico ricette di pane e dolci antichi. Grazie.

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