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Cream cake

Published in Sweet 13 anni fa

The cream pie is a pie filled with custard closed very delicate taste. The pastry cream can be replaced with chopped apples and sugar.

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Ingredients

Average price 4.00 Euro
  • For the dough:
  • 300 gr flour 00
  • 100 grams of potato starch
  • 180 g sugar
  • 200g butter
  • 4 egg yolks
  • 3 tsp baking powder
  • grated lemon rind
  • pinch of salt
  • a few strawberries and icing sugar for decoration
  • For the cream:
  • 500 g milk
  • 45 gr flour 00
  • 4 egg yolks
  • 4 tablespoons of sugar
  • 1 teaspoon vanilla
Notes: The cream can also be made with chocolate, wild berry or lemon. The cake must be for pies 28 cm wide.

Process

  1. Sieve flour and baking powder and add all remaining ingredients and mix quickly.

  2. I divide the dough into two parts: one a little 'bigger than the other. I take the thickest part and stretch out on floured parchment paper. Cuts at a rate of more than 2 cm diameter cake tin. and slowly inside.

  3. Fill with the custard warm or cold before.

  4. I take another piece of the dough, put on floured parchment paper and stretch out the width of the pan. Very slowly, gently over the cream. I close the edges with the tines of a fork hole in the pastry in several places. Bake at 180 degrees for 40 '.

  5. Cream: Place all ingredients in a blender for 2-3 '. Pour everything into a saucepan, place over heat and cook stirring constantly over low heat for about 10 'from the beginning.

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