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Roll ham

Published in Main courses 13 anni fa

From a recipe of Maria Maddalena Fellini, the sister of the great director. It 'a roast to cook in every season, great cold in summer. Very particular way to wrap the meatloaf. "And 'good coupled with the pies, the birthday of your child or the party of his daughter this is a dish really nailed".

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Ingredients (8 persone)

  • 300 g ricotta
  • 600 g ground beef
  • 200 grams ham
  • 8 egg yolks
  • 4 tablespoons grated Parmesan cheese
  • 4 tablespoons extra virgin olive oil
Notes: You can substitute the veal with pork chop with a good result.

Process

  1. Mix the minced lamb with the egg yolks and parmesan cheese mixing well with hands.

  2. I form a nice roll. I lay on parchment paper on the roll support of prosciutto in the center and wrap with prosciutto.

  3. Rope for tying roasts.

  4. I put a sprig of rosemary.

  5. I cook in a pan with oil, a little onion and a little 'nut meat for about 1 hour turning it occasionally.

  6. If necessary add a little 'of water.

  7. If the sauce is too thick add a little 'mix flour with the sieve and warm it.

  8. When it is warm or cold cut it into slices and put on a serving platter with sprigs of salad and cherry tomatoes.

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