Soldered to pieces
It may be strange, but the days of August a second cook meat and do the polenta. Usually I prepare the rabbit stew. This year, though, I want to change ... This recipe that I propose, easy to make, you will spend a different kind of mid-August. For the polenta cornmeal, but I do not use the white corn which is obtained by grinding the cylinder white corn hybrid, a particular variety typically Venetian . It is prepared like polenta and is also excellent with fish. Try it yourself and then tell me!
Ingredients (6 persone)
- 2 litri water
- 350 grams of white corn flour
- 2 tablespoons extra virgin olive oil
- salt
- For the braised pieces
- 1500 grams of walnut veal
- 4 large carrots
- 1 large onion
- 2 stalks of celery green
- extra virgin olive oil
- garlic - laurel - rosemary - 3 cloves
- Barbera wine
- salt
Process
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Marinade: Cut the meat into large pieces - a little 'biggest of the stew - I put in a bowl and add the vegetables cut into large pieces and perfumes. I cover with the wine Barbera.
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Marinate covered for 24 hours.
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I take garlic and perfumes.
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Cooking: I remove the meat from the marinade and put aside.
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Brown the vegetables with oil.
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Add the meat, brown and a little bit towards the warm marinade.
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Season with salt and let cook over low heat and covered for 2 hours.
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I remove the meat and vegetables mixture with the mixer.
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I put half a cup of water and a tablespoon of rice paper and bake for 5-6 '.
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Add the meat and heat for few minutes.
