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Pappardelle with carrots

Published in Pasta 13 anni fa

Usually I prepare many types of pasta and I got this idea: "Why not try it with the carrots?" I did, pappardelle, tagliatelle, lasagne and pasta rags that I've used in several ways.

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Ingredients (8 persone)

  • 250 gr flour 00
  • 250 gr flour durum wheat semolina
  • 300 g carrots
  • 2 whole eggs
  • 1 pinch of salt
Notes: You can prepare in various formats and drizzle with sauce, sauce normally sauces with vegetables and also with the pesto.

Process

  1. Working, sleeping and I cook the carrots in salted water. When they are cool by step with the mixer with the eggs and salt.

  2. I put all the ingredients and kneading the dough I get I put in the fridge for 30 '.

  3. With the pasta machine roll the dough until the penultimate mark.

  4. Cut the strips of sheet 20 cm long. and let dry for 15-20 '. With the wheel cut 1.5 cm wide pappardelle

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